Introduction
Egypt’s cuisine is as rich and diverse as its history. A unique blend of Middle Eastern, Mediterranean, and African influences, it’s no surprise that Egypt’s dishes are a treat for the senses. Here’s your ultimate foodie guide to Egypt!
1. Traditional Egyptian Breakfast
- Ful Medames
This hearty dish of slow-cooked fava beans, served with olive oil, garlic, and lemon juice, is a breakfast staple. - Ta’ameya (Egyptian Falafel)
Unlike its chickpea counterpart, Egyptian falafel is made with fava beans, offering a uniquely crispy and flavorful experience.
2. Iconic Main Dishes
- Koshari
Egypt’s national dish is a comforting mix of rice, lentils, macaroni, and chickpeas, topped with a spicy tomato sauce and crispy onions. - Mulukhiyah
A green, leafy soup often served with rice or bread, Mulukhiyah is a favorite across Egyptian households. - Feteer Meshaltet
This flaky Egyptian pie can be enjoyed sweet or savory, making it a versatile treat.
3. Sweet Delights and Drinks
- Basbousa
A semolina cake soaked in syrup, Basbousa is a must-try dessert for anyone with a sweet tooth. - Om Ali
This decadent bread pudding, made with milk, nuts, and sugar, is a warm and comforting dessert. - Hibiscus Tea
Known locally as Karkadeh, this refreshing drink is perfect for a hot day in Egypt.
Conclusion
No trip to Egypt is complete without indulging in its vibrant and flavorful cuisine. Whether you’re a fan of savory dishes or sweet treats, Egypt’s food scene will leave you craving more.
